German Chocolate
Cake Serving Instructions
Our Cake is best served at ROOM TEMPERATURE. Remove shrink wrap around the cake before thawing. Since it is frozen upon delivery, let it sit out at least 8 hours (overnight is best) before serving.
- In Stock - Ready to Ship
- Backordered, shipping soon
We ship Monday–Thursday via UPS 2-Day. Orders placed after 12:00 noon on Thursday ship the following Monday.
OUR recipe of rich Dutch chocolate cake with a traditional coconut and pecan (German Chocolate) frosting.
Serving
- Remove shrink wrap around cake before thawing
- Please serve Frost cakes at ROOM TEMPERATURE
- Frozen: allow to sit at room temperature for at least 8 hours (overnight is best) before serving
- Refrigerated: allow to sit at room temperature for at least 4 hours before serving
Slicing
- Use ONLY a sharp knife without serrations
- We ship all of our cakes frozen, in a styrofoam, insulated container, with dry ice.
- We ship all cakes with a 2 business day delivery goal, so cakes arrive still frozen.
- We ship Monday through Thursday via UPS 2 Day. Orders placed after 12:00 noon on Thursday ship the following Monday.
Batter: Flour(All Purpose), Cocoa (Dutch Process), Baking Powder, Baking Soda, Salt (Kosher), Corn Starch, Oil (Soybean), Sugar (Granulated), Eggs (Whole), Vanilla Extract, Water, Coffee, Buttermilk
Frosting: Milk (Evaporated), Sugar (Granulated), Egg Yolks,
Butter (Unsalted), Salt (Kosher), Vanilla Extract, Coconut,
Nuts (Pecans)
