Carrot
Cake Serving Instructions
Our Cake is best served at ROOM TEMPERATURE. Remove shrink wrap around the cake before thawing. Since it is frozen upon delivery, let it sit out at least 8 hours (overnight is best) before serving.
- In Stock - Ready to Ship
- Backordered, shipping soon
We ship Monday–Thursday via UPS 2-Day. Orders placed after 12:00 noon on Thursday ship the following Monday.
Loaded with carrots for incredible moistness and chopped raisins and walnuts to enhance the texture. Finished with our butter and cream cheese vanilla frosting. This is a very heavy, rich and spicy cake you are sure to enjoy. One of The 100 Things You Must Eat in Memphis.
Serving
- Remove shrink wrap around cake before thawing
- Please serve Frost cakes at ROOM TEMPERATURE
- Frozen: allow to sit at room temperature for at least 8 hours (overnight is best) before serving
- Refrigerated: allow to sit at room temperature for at least 4 hours before serving
Slicing
- Use ONLY a sharp knife without serrations
- We ship all of our cakes frozen, in a styrofoam, insulated container, with dry ice.
- We ship all cakes with a 2 business day delivery goal, so cakes arrive still frozen.
- We ship Monday through Thursday via UPS 2 Day. Orders placed after 12:00 noon on Thursday ship the following Monday.
Batter: Flour (All purpose), Baking Soda, Baking Powder, Salt (Kosher), Cinnamon, Corn Starch, Oil (Soybean), Sugar (Brown, Light), Sugar (Granulated), Eggs (Whole), Vanilla Extract, Applesauce, Carrots, Raisins, Nuts (Walnuts)
Frosting: Butter (Unsalted), Cream Cheese, Sugar, (Powdered), Vanilla Extract, Salt (Kosher)
Carrot Decorations: Vanilla Frosting, Orange Gel Food Color, Green Gel Food Color
